Our Story

The Craft Behind Our Himalayan Yak Chews

Three decades of tradition. More than a decade of experience. Now, a journey to the world.

Our journey began in 1996 in Ilam, Nepal, with the traditional craft of making Chhurpi for human consumption.

16 years later, in 2012, we expanded our expertise into the world of pet chews, manufacturing and sourcing Himalayan dog chew Chhurpi for exporters. Over the years, this experience has helped us develop a strong understanding of quality, size, consistency, production, and international market requirements.

Today, in 2026, we are taking the next step by bringing our own Himalayan dog chews directly to the world.

From traditional Chhurpi made in the hills of Ilam to crafting premium Himalayan dog chews reaching global markets, our journey has come a long way, and we believe this is just the beginning.

Rows of White Himalayan churpi yak cheese chews

14+

Years of Experience

3+

Global Distributors

26000+

Farmers

30+

Employees

Purity, Ethics & Tradition

Because when it comes to your dog's health, only the purest will do.

Pure Ingredients

Our churpi is made using time-honored Himalayan methods with milk sourced ethically from local yak and cow herders.

No Hidden Fillers

No artificial preservatives, no common allergens, and no unnecessary fillers. Just a clean chew dogs can enjoy.

Community Impact

Every chew supports Himalayan communities and helps preserve an ancient tradition that has stood the test of time.